Valentine’s Day Recipe

Surprise your beloved with this elegant and delicious meal this Valentine’s Day. It’s the perfect romantic dinner for two!

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Fondue with vegetables

Fondue is a popular appetizer. Add vegetables to it and you’re good to go!

Ingredients:

3 cups low-fat or reduced-fat grated cheddar cheese
1 cup low-fat or reduced-fat grated Swiss cheese
1/2 cup fat-free milk
1/4 cup white wine
assorted vegetables for dipping

Directions:
Turn the slow cooker or fondue pot on low to begin warming it.
Combine cheeses, milk and wine in a sauce pot over low heat on the stove. Warm until completely melted and combined, stirring occasionally to prevent burning.
Pour into the slow cooker or fondue pot.
Serve with assorted vegetables.
Enjoy!

Danielle ToddComment